• Kelli A. Wilkins

Spring Layer Cake Recipe

Hi everyone!


Since it's Friday, I decided to share a Friday Food Blog. Here's a recipe that's a favorite in my family. This easy-to-make colorful cake is a perfect spring treat!

Pastel Layer Cake


Ingredients: 1 package (2 layer size) yellow cake mix 1 package (4 serving size) Jell-o Lime Flavor Gelatin 1 package (4 serving size) Jell-o Lemon Flavor Gelatin 2 tubs (8 oz. each) Cool Whip whipped topping, thawed

Directions:

Prepare cake mix according to directions on the box.

Divide batter into 2 bowls. Add lime gelatin to one bowl, lemon to the other. Stir thoroughly.

Pour each into separate greased 9 inch round cake pan. (You’ll have 1 lemon and 1 lime.)

Bake 25-30 minutes at 350 degrees. (Oven times vary, so check the cake to make sure it's done.)

Cool 15 minutes and remove cakes from pans. Let cakes completely cool on a wire rack.

Place one cake (lime or lemon, your choice) on a serving plate and spread with ½ tub of whipped topping. Top with other cake layer. Frost cake with remaining whipped topping.

Store in refrigerator until ready to serve.

Enjoy!

Options:

This simple recipe can be modified in a variety of ways. You can change the Jell-o flavors to create your own combinations: orange-pineapple, cherry-black cherry, blue raspberry-raspberry, etc. Or make a cake with one flavor (all orange or all lime).

If you want a more natural option, substitute homemade whipped cream for the Cool Whip.


And if you’re looking for something to read, be sure to check out the book pages of my site. Whether you love romance, horror, sci-fi, or maybe want to write a story of your own, I’ve got something for everyone!


Happy Baking!

Kelli


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